SEASONAL GOURMET—FISHES FROM THE YANGTZE RIVER
Our talented Executive Chef recommends you the delicacies from the Yangtze River since it’s the very right season!
We especially recommend you the Double Boiled Catfish Flesh Ball with Baby Cabbage in Soup.
Feast of Fishes from the Yangtze River
Steamed Seasonal Shad in Seasoned Soy Sauce
Steamed Seasonal Shad with Chinese Rice Wine
Steamed Catfish in Seasoned Soy Sauce
Braised Catfish in Double Boiled Stock
Braised Catfish with Red Hot Pepper
Double Boiled Catfish Flesh Ball with Baby Cabbage in Soup
